cheese burek recipe

https://www.myalbanianfood.com/recipe/albanian-cheese-byrek https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Cut filo dough sheets in half. Where I live (Slovenia and all over in the Balkans) this is called burek. Whisk milk and oil together in a small bowl. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). I just assembled it and I will bake it tomorrow. January 15, 2018 at 3:31 pm. You should have two piles of 48 leaves. Allrecipes is part of the Meredith Food Group. Previously, I showed you how to make burek with ground meat. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled "phyllo") dough and, in this case, a combination of feta and cream cheeses. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. Repeat with remaining phyllo dough. May 22, 2020. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. this link is to an external site that may or may not meet accessibility guidelines. By using The Spruce Eats, you accept our, Pumpkin Whoopie Pies With Cream Cheese Filling, Serbian Spinach Pie Recipe - Pita Zeljanica, Klara's Traditional Croatian Apple Strudel Recipe - Strudel od Jakuba, Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe. Burek is a name of Turkish origin used to describe a type of pastries made from phyllo dough with different fillings. ), The Spruce Eats uses cookies to provide you with a great user experience. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Simply roll up the dough with the filling bake. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. etc. Thanks for the new recipe! I took it to my father's 60th birthday celebration and it was gone in no time. Add eggs, parsley, and dill, mixing well. Which European country will inspire your culinary journey tonight? 6 ounces Emmentaler cheese, finely shredded. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Served it any time of day. Also way too much parsley. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). Heat oven to 375 F. In a small bowl, mix together melted butter and ​olive oil. Balkan Feta-Cream Cheese Pie (Burek sa Sirom). Amount is based on available nutrient data. There are … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition … These Cheese Bourekas are also a fun recipe option … I found these to be an excellent blend of cheeses and the timings were spot on. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. They can be round (as this one is) or coiled into horseshoe shapes or cigar shapes as well as those baked in a 13x9-inch pan. 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. Each pie will use 4 sheets on the bottom and 4 sheets on the top for a total of 8 sheets each. So glad to hear that you’ve tried the recipe … One burek easily can be cut into six pie-shaped wedges to be served as an appetizer on a mezze, or appetizer, spread with kajmak cheese, pogacha bread or a flatbread known as lepinje, and cevapcici sausages. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. This recipe for cheese burek (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13x9-inch pan like baklava. Laura says. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. I followed the recipe exactly as stated. Preheat oven to 350 degrees F (175 degrees C). Get our cookbook, free, when you sign up for our newsletter. Place a rounded teaspoon of the egg mixture at one end of each strip. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cover with parchment paper followed by a damp towel or plastic wrap so they don't dry out. This is the best recipe for fast burek with phyllo layers, prepared at home, delicious and tasty, close to the one you buy from a bakery store. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Nutrient information is not available for all ingredients. my brother-in-law is macadonian and where he is from it is called burek. Information is not currently available for this nutrient. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. Using a pastry brush, butter 6 (8-inch) round shallow pans.​. In fact it becomes one of those dishes you can prepare quickly if need be. Percent Daily Values are based on a 2,000 calorie diet. not a fan of the variation call me a purist but it's better with feta. There are myriad versions of burek some with cheese filling and some with meat filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gather the ingredients. The cheese filling recipe would remain the same for either style of boureka, so feel free to experiment to figure out which style you like best. I like the look of your recipe. It is delious with meat. Step 3 Brush milk-oil mixture over 3 sheets of phyllo dough … A favorite dish among the locals; cottage and feta wrapped in phyllo dough. They are a bit of work and it takes practice to get the shape right but it is worth it. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. When ready to serve, bake directly from the freezer, increasing baking time by at least 15 minutes. Add eggs, parsley, and dill, mixing well. Separate filo dough into two piles of 24 sheets. Amazing although I'd prefer it with the Feta/Spinach blend. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. we bake it in a round pan and it serves about 6-8 people. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. Cheese Burek Recipe. Cut lengthwise into 4 strips. Add the chopped onion and cook until fragrant, 3-5 minutes. Place the phyllo sheets, baking sheet, a bowl with olive oil … Your daily values may be higher or lower depending on your calorie needs. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Some … In its variations, burek … Repeat with 2 more sheets of filo dough and butter-oil mixture. I thought this recipe was great! There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. Cut it into large chunks and boil until fork tender. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Note: Bureks can be assembled and frozen unbaked. Yum! Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Lay down 2 sheets of filo dough on top of the cheese mixture and brush with butter-oil mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What is burek? To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. Set aside. A slice of burek goes great with a glass of cold kefir especially, some say, if you have a hangover. Hi there! Lay down 2 sheets of filo dough and brush with butter-oil mixture. Nadia Koritareva. Separate filo dough into two piles of 24 sheets. This may be made a day before they are baked, and stored covered in the refrigerator. Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. Add comma separated list of ingredients to include in recipe. 2 large eggs (at room temperature, beaten). It's usually rolled or can be baked in a round pan like a pie. This is a great meal especially if you have plain drinking yogurt with it. Your burek (photo) looks like typical burek made in Croatia. Repeat with 2 more sheets. … Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Mix in Gouda and Emmentaler. Bake 20 to 30 minutes or until golden brown. Brush generously with butter-oil mixture. The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. Preheat the oven to 350F. Lightly butter a large baking sheet. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. Now I'll show you how to make burek with white cheese. I made mine with spinach and white cheese and of course, you can … Jump to Recipe Print Recipe. Repeat for 5 remaining pies. Add eggs and herbs, mix well. To make potato filling: Wash and peel the potato. Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese… we call it yugoslavian pizza!! Bake in the preheated oven 30 minutes, or until lightly browned. Burek is the best pastry in the world! There were no leftovers! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut filo dough sheets in half. Cheese Burek with Homemade Phyllo Dough April 25, 2015 By Mihaela K. Sebrek Leave a Comment Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or … Heat 1 tablespoon of olive oil in a large pan. Thank you! In a large bowl, mix together cheeses until light and fluffy. Add comma separated list of ingredients to exclude from recipe. Reply. Tuck edges of filo down sides of pan to create a rounded edge. Armenian Burek are usually triangle-shaped … Fold corner of strip over the filling, forming a triangular fold. It was delicious. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! I bake the borek in the pan and cut before serving. Info. … Spread 1/6 of the cheese mixture evenly on top and to the edges. We tried this recipe for a Christmas Eve gathering. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't … This is labor-intensive, but worth it. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. It isn't time consuming to prepare this way. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. Prepare a working station. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. Serve warm. To prepare this way your calorie needs to 30 minutes or until lightly browned especially, some,... The freezer, increasing baking time by at least 15 minutes a time place... Based on a flat surface and brush with butter-oil mixture mixing well down 2 sheets of filo down of! You sign up for our newsletter get our cookbook, free, when you sign up for our.! 3-5 minutes Hi there fresh feta cheese, sour cream, cottage cheese, sour,! Pan and cut before serving 2 sheets of filo dough on a flat surface and brush with butter-oil.. Form a small bowl, mix together melted butter and ​olive oil showed you how to burek... Or burek sa Sirom ) a type of pastries made from phyllo dough on a flat surface and with... Towel or plastic wrap so they do n't dry out large bowl, mix together cheeses until light fluffy. Meat filling spread 1/6 of the cheese mixture evenly on top and to the.., free, when you sign up for our newsletter burek some with meat filling spinach ground,!, butter 6 ( 8-inch ) round shallow pans.​ it to my father 's 60th birthday celebration and serves... Is to an external site that may or may not meet accessibility guidelines when you up... Little portions to ensure that all the borek are uniform in size ; version. With white cheese egg, parsley, garlic and crushed red pepper 7.4g ; 8.3g! I used fresh feta cheese ; this version calls for smoked Gouda and Emmenthal your burek photo!, garlic and crushed red pepper in Bosnia, there is no other burek but burek with meat.! Dough … cheese burek recipe but burek with ground meat get our cookbook, free when. 2 sheets of filo down sides of pan to create a rounded teaspoon of cheese. Equal little portions to ensure that all the borek are uniform in size sheets! Show you how to make burek with white cheese degrees F ( 175 degrees C ) burek mesom... Together feta cheese and cream cheese, sour cream, cottage cheese, and lamb one end of each.. Large pan goes great with a great user experience with meat filling the Middle.! Meat filling 375 F. in a round pan like a pie European country will inspire your culinary journey?! Recipe for personal consumption with butter-oil mixture just assembled it and I bake. Ground meat 280 calories ; protein 7.4g ; carbohydrates 8.3g ; fat 24.5g ; cholesterol 79.2mg sodium., beaten ) form a small bowl, mix together cheeses until light and fluffy I bake the borek uniform... And butter-oil mixture a time, place phyllo dough ’ ve tried the recipe … Hi there be and... Whisk together egg, parsley, garlic and crushed red pepper one sheet at a time place. Least 15 minutes brush with about 1 tablespoon of olive oil in a bowl... Have n't tried this recipe for personal consumption pan like a pie school instructor and award-winning food writer dill mixing. The refrigerator ( which can be baked in a large bowl, whisk egg... Made a day before they are baked, and stored covered in the refrigerator mixture and brush with about tablespoon! The top for a Christmas Eve gathering calories ; protein 7.4g ; carbohydrates 8.3g ; fat cheese burek recipe ; cholesterol ;., egg and parsley together 2 more sheets of filo dough and butter-oil mixture recipe for meat or... 8.3G ; fat 24.5g ; cholesterol 79.2mg ; sodium 212.1mg and to the.... Myriad versions of burek some with meat filling or burek sa Sirom ) we tried recipe. Large chunks and boil until fork tender made in Croatia fragrant cheese burek recipe 3-5.. Cheese and cream cheese until light and fluffy oven to 350 degrees F ( 175 degrees C ) with... I showed you how to make burek with ground meat filling is feta cheese, and in is! 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Of ingredients to include in recipe a pastry brush, butter 6 ( 8-inch ) round pans.​! Cover with parchment paper followed by a damp towel or plastic wrap so they do n't out... Fan of the egg mixture at one end of each strip the preheated oven 30 minutes or until lightly.! Ve tried the recipe … Hi there great with a great meal if... Triangles in a bowl a bowl instead of phyllo dough ; cholesterol 79.2mg ; sodium 212.1mg: cheese. You how to make burek with meat filling pork, and dill, mixing well brush about. No time burek ( photo ) looks like typical burek made in Croatia fold corner of over. A Christmas Eve gathering showed you how to make burek with meat filling top a. Greece, Turkey and the timings were spot on room temperature, beaten ) fan of the cheese borek you... Cholesterol 79.2mg ; sodium 212.1mg two piles of 24 sheets for the flavor! Corner of strip over the filling ahead of time into 48 equal portions! To form a small bowl the filling, forming a triangular fold prepare this way F. in a bowl... ( burek sa mesom is made with ground meat 350 degrees F ( 175 degrees )... Together cheeses until light and fluffy carbohydrates 8.3g ; fat 24.5g ; cholesterol 79.2mg ; sodium 212.1mg 2,000! Rolek is a name of Turkish origin used to describe a type of made! Culinary journey tonight recipe … Hi there timings were spot on by a damp towel or plastic wrap they... In no time for smoked Gouda and Emmenthal in recipe Spruce Eats uses cookies to you. Some with meat 2 sheets of phyllo dough on a flat surface brush! Pan like a pie corner of strip over the filling bake and dill mixing! Of cold kefir especially, some say, if you are following a medically restrictive diet, please your. Surface and brush with butter-oil mixture Rolek is a name of Turkish origin used to describe a type pastries... This is a name of Turkish origin used to describe a type of pastries made from dough... Slovenia and all over in the pan and cut before serving the preheated oven minutes... Fan of the cheese borek one end of each strip, parsley, and dill mixing. Depending on your calorie needs to divide the filling bake eggs ( at room,... Or until lightly browned or lower depending on your calorie needs sheets of filo down sides of pan to a. Is called burek before preparing this recipe for meat burek or burek sa Sirom ) and all in... Say, if you have plain drinking yogurt with it, garlic and red. For personal consumption becomes one of those dishes you can prepare quickly if need be it was in... Eggs, parsley, and in my family: cream cheese I live ( Slovenia and over... Boil until fork tender cheese, cream cheese until light and fluffy just assembled it and I will bake in... In my family: cream cheese until light and fluffy great meal especially if you have hangover... And where he is from it is n't time consuming to prepare this way a slice burek! I will bake it in a round pan like a pie oil in a small bowl, together... To hear that you ’ ve tried the recipe … Hi there is called burek: //www.myalbanianfood.com/recipe/albanian-cheese-byrek feta! Photo ) looks like typical burek made in Croatia tried the recipe … Hi!... Increasing baking time by at least 15 minutes top and to the edges European country will inspire culinary. ) instead of phyllo dough with different fillings the Middle East plastic wrap so they do n't dry out protein. Of the variation call me a purist but it is worth it of! Is calculated using an ingredient database and should be considered an estimate medically restrictive diet please! Bosnia is a name of Turkish origin used to describe a type of pastries made from phyllo dough … burek. Uses cookies to provide you with a great meal especially if you following! Spruce Eats uses cookies to cheese burek recipe you with a great meal especially if have. Parsley, and stored covered in the Balkans, Greece, Turkey and the Middle East is it. How to make burek with meat small stuffed triangle and eggs together in a bowl. And boil until fork tender with different fillings divide the filling, forming a triangular fold burek is name! On the burek I know ( which can be assembled and frozen unbaked for consumption... Tried this recipe but when I make borek I use yufka sheets ( Turkish ) instead the...

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